Aurora Ristorante Italiano Menu

Grilled slices of bread with fresh tomatoes, basil, garlic, olive oil

Thin / sliced raw beef tenderloin sprinkled with olive oil, dijon mustard, Parmigiano cheese, and capers

Crispy Brussels Sprouts with lemon, sliced apple

Deep fried fresh calamari with marinara and tartar sauce

Fresh Clams and Mussels simmered in a light spicy tomato herb sauce, with a slice of grilled sourdough bread

Mixed greens in homemade balsamic dressing with crumbled gorgonzola

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Fresh mozzarella, fresh tomatoes, fresh basil and olive oil

Soup of mixed vegetables with tomato

Organic arugula tossed with a house made vinaigrette, roasted beets, goat cheese, walnuts and oranges

Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

Homemade potato dumplings with choice of meat, pesto or Alfredo sauce

Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.

Spaghetti pasta with baby clams with either red or white lightly spiced sauce

Linguine with fresh today’s mixed seafood in light spicy garlic olive oil flavored with tomato sauce.

Arborio rice with fresh seafood, fresh tomato in a light spicy sauce

House made ribbon pasta with meat sauce

house made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes

Spaghetti with classic Italian meatballs, house marinara sauce

House made ribbon pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese

Tube pasta in tomato cream sauce with chicken

Eggplant, fresh mozzarella and tomato sauce (served w/pasta and vegetables)

Chicken breast filled with prosciutto and mozzarella in creamy marsala-sage sauce, served w/scalloped potatoes and seasonal vegetables.

Chicken breast with sautéed mushrooms in white wine demi glace reduction, served w/scalloped potatoes and seasonal vegetables.

Chicken breast Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.

Grilled ribeye steak sprinkled with olive oil, served w/scalloped potatoes and seasonal vegetables.

Chicken breast, fresh mozzarella and tomato sauce (served with pasta and seasonal vegetables)

Pounded veal with sautéed mushrooms in a white wine demiglace reduction, served w/scalloped potatoes and seasonal vegetables.

Pounded Veal Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.

Garlic Bread

Fresh filet of salmon in lemon capers sauce, served w/scalloped potatoes and seasonal vegetables.

Egg batter in lemon white wine sauce

Prawns in garlic sauce and a touch of cream, served w/scalloped potatoes and seasonal vegetables.

Egg battered calamari steak in white wine lemon butter sauce

Egg batter in lemon white wine sauce, served w/scalloped potatoes and seasonal vegetables.

Flourless chocolate cake with a scoop of ice cream