Aurora Ristorante Italiano Menu

Brasato Al Barolo

Beef short ribs braised in Barolo wine, root vegetables, served w/scalloped potatoes and seasonal vegetables.

Bruschetta

Grilled slices of bread with fresh tomatoes, basil, garlic, olive oil

Carpaccio Di Manzo

Thin / sliced raw beef tenderloin sprinkled with olive oil, dijon mustard, Parmigiano cheese, and capers

Crispy Brussels Sprouts

Crispy Brussels Sprouts with lemon, sliced apple

Calamari Fritti

Deep fried fresh calamari with marinara and tartar sauce

Guazzetto

Fresh Clams and Mussels simmered in a light spicy tomato herb sauce, with a slice of grilled sourdough bread

Campagnola

Mixed greens in homemade balsamic dressing with crumbled gorgonzola

Caesar Tradizionale

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Caprese

Fresh mozzarella, fresh tomatoes, fresh basil and olive oil

Bowl of Minestrone

Soup of mixed vegetables with tomato

Barbabietole

Organic arugula tossed with a house made vinaigrette, roasted beets, goat cheese, walnuts and oranges

Ortolana

Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella.

Margherita

Thin crusted pizza with tomatoes, fresh mozzarella and fresh basil

Funghi e salsiccia

Tomato sauce, sausage, fresh mushrooms and mozzarella

Pepperoni Pizza

Thin crusted pizza with pepperoni, tomato sauce, and mozzarella

Capellini al pomodoro

Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

Gnocchi al piacere

Homemade potato dumplings with choice of meat, pesto or Alfredo sauce

Fettuccine alla carbonara

Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.

linguine alla vongole

Spaghetti pasta with baby clams with either red or white lightly spiced sauce

Linguine alla pescatora

Linguine with fresh today’s mixed seafood in light spicy garlic olive oil flavored with tomato sauce.

Risotto tuttomare

Arborio rice with fresh seafood, fresh tomato in a light spicy sauce

Pappardelle bolognese

House made ribbon pasta with meat sauce

Fettuccine viareggina

house made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes

Spaghetti Con Polpette

Spaghetti with classic Italian meatballs, house marinara sauce

Pappardelle Con Funghi

House made ribbon pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese

Penne Alla Lucchese

Tube pasta in tomato cream sauce with chicken

Melanzane Alla Parmigiana

Eggplant, fresh mozzarella and tomato sauce (served w/pasta and vegetables)

Pollo Saltimbocca alla romana

Chicken breast filled with prosciutto and mozzarella in creamy marsala-sage sauce, served w/scalloped potatoes and seasonal vegetables.

Pollo Scaloppine Ai Funghi

Chicken breast with sautéed mushrooms in white wine demi glace reduction, served w/scalloped potatoes and seasonal vegetables.

Pollo Scaloppine Piccata

Chicken breast Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.

Bistecca alla fiorentina

Grilled ribeye steak sprinkled with olive oil, served w/scalloped potatoes and seasonal vegetables.

Brasato Al Barolo

Beef short ribs braised in Barolo wine, root vegetables, served w/scalloped potatoes and seasonal vegetables.

Pollo Parmigiana

Chicken breast, fresh mozzarella and tomato sauce (served with pasta and seasonal vegetables)

Vitello Scaloppine Ai Funghi

Pounded veal with sautéed mushrooms in a white wine demiglace reduction, served w/scalloped potatoes and seasonal vegetables.

Vitello Scaloppine Piccata

Pounded Veal Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.

Garlic bread

Garlic Bread

Piccatina di salmone

Fresh filet of salmon in lemon capers sauce, served w/scalloped potatoes and seasonal vegetables.

Prawns Dore

Egg batter in lemon white wine sauce

Gamberoni Medici

Prawns in garlic sauce and a touch of cream, served w/scalloped potatoes and seasonal vegetables.

Bistecca Di Calamari

Egg battered calamari steak in white wine lemon butter sauce

Petrale Dore

Egg batter in lemon white wine sauce, served w/scalloped potatoes and seasonal vegetables.

Petrale Alla Livornese

Fresh petrale sole with fresh tomato, capers, garlic, and basil

Tortino Di Ciocolata

Flourless chocolate cake with a scoop of ice cream