Mother's Day Menu

 

ANTIPASTO

Calamari Fritti 
Deep fried fresh calamari with a side of marinara and tartar sauce 19
Crab Cake
Served with aioli sauce 17

 

INSALATE/ZUPPE

Campagnola
Mixed green in homemade balsamic dressing with gorgonzola 8
Ave Cesare
Chopped romaine lettuce with homemade caesar dressing (w/egg), parmigiano cheese and croutons 9
Soup of the Day (cup)
Lobster Bisque 8         Minestrone 8

 

PRIMI PIATTI

Tortellini Aurora
Cheese tortellini with prosciutto, peas in a cream sauce 22
Fettuccine Primavera
Fettuccine pasta with seasonal vegetables, with either pesto, alfredo, or tomato sauce 25
Crab Ravioli
Homemade ravioli stuffed with ricotta cheese and crab in a creamy tomato sauce with baby shrimp 28
Cappellini Alla Pescatora
Angel hair pasta with today’s fresh mixed seafood in light spicy garlic, olive oil flavored with tomato sauce 30

 

SECONDI PIATTI 
All Served with Scalloped Potatoes and Seasonal Vegetables
Pollo Valdostana

Chicken breast with mushrooms, zucchini, wine demi glace reduction 25

Combo Petrale Sole and Prawns Dore
Egg butter prawns and petrale sole sauteed in a white wine, lemon sauce with a touch of cream 28
Gamberoni Medici
Prawns in garlic sauce, touch of cream 29
Filet Mignon
Steak medallions with Dijon mustard, demi glace reduction 39
Halibut Livornese
Fresh halibut sauteed with white wine, fresh tomatoes, basil, capers 38

 

DOLCI
Tiramisu 10     Creme Brulee 10    Chocolate Torte 10