Campagnola

Mixed greens in homemade balsamic dressing with crumbled gorgonzola

Ave Cesare

Chopped romaine lettuce with homemade caesar dressing(w/egg), parmigiano and croutons

Caprese

Fresh mozzarella, fresh tomatoes, fresh basil and olive oil

Minestrone

Soup of mixed vegetables

Burrata Con Rucola

Fresh burrata cheese, arugula, red onions, peaches, almonds, EVOO, basil oil

Barbabietole

Organic arugula tossed with a house made vinaigrette, roasted beets, goat cheese, walnuts and oranges

Capellini al pomodoro

Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

Fettuccine alla carbonara

Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.

Tortellini romana

house made tortellini filled with meat in cream sauce with prosciutto cotto and peas

Linguine alla pescatora

Linguine with fresh today’s mixed seafood in light spicy garlic olive oil flavored with tomato sauce.

Risotto tuttomare

Arborio rice with fresh seafood, fresh tomato in a light spicy sauce

Pappardelle bolognese

House made ribbon pasta with meat sauce

Fettuccine viareggina

house made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes

Spaghetti Con Polpette

Spaghetti with classic Italian meatballs, house marinara sauce

Orecchiette Con Pollo

Fresh ear shaped pasta with chicken breast, broccoli, sun dried tomatoes, roasted garlic, white wine sauce, pecorino cheese

Pappardelle Con Funghi

House made ribbon pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese

Parmigiana

Fresh mozzarella and tomato sauce (served w/pasta and vegetables)

Saltimbocca alla romana

Filled with prosciutto and mozzarella in creamy marsala-sage sauce

Dore

Egg batter in lemon white wine sauce

Piccatina di salmone

Fresh filet of salmon in lemon capers sauce

Gamberoni Medici

Prawns in garlic sauce and a touch of cream

Scaloppine ai funghi

With sautéed mushrooms in white wine demi glace sauce

Scaloppine Piccata

Piccata style (lemon-capers sauce-touch of cream)

Bistecca alla fiorentina

Grilled ribeye steak

Brasato Al Barolo

Beef short ribs braised in Barolo wine, root vegetables

Garlic bread

Sautéed spinach

French fries