Treat yourself to our must-try list that has everyone talking
Bruschetta
Grilled slices of bread with fresh tomatoes, basil, garlic, olive oil
Bistecca Di Calamari
Egg battered calamari steak in white wine lemon butter sauce
Melanzane Alla Parmigiana
Eggplant, fresh mozzarella and tomato sauce (served w/pasta and vegetables)
Pappardelle bolognese
House made ribbon pasta with meat sauce
Prosciutto di Parma
French fries
Capricciosa
Fresh mozzarella, tomato sauce, capers, anchovies, black olives and herbs
Fettuccine viareggina
house made thin ribbon pasta, tomato sauce, bay scallops, prawns, bay shrimp, mushrooms, onions, cherry tomatoes
Brasato Al Barolo
Beef short ribs braised in Barolo wine, root vegetables, served w/scalloped potatoes and seasonal vegetables.
Linguine alla pescatora
Linguine with fresh today’s mixed seafood in light spicy garlic olive oil flavored with tomato sauce.
Prawns Dore
Egg batter in lemon white wine sauce
Caprese
Fresh mozzarella, fresh tomatoes, fresh basil and olive oil
Vitello Scaloppine Piccata
Pounded Veal Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.
Sautéed spinach
Petrale Dore
Egg batter in lemon white wine sauce, served w/scalloped potatoes and seasonal vegetables.
Rotolini Di Melanzane
Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts
Carpaccio Di Manzo
Thin / sliced raw beef tenderloin sprinkled with olive oil, dijon mustard, Parmigiano cheese, and capers
Penne Alla Lucchese
Tube pasta in tomato cream sauce with chicken
Crispy Brussels Sprouts
Crispy Brussels Sprouts with lemon, sliced apple
Pappardelle Con Funghi
House made ribbon pasta with roasted mixed mushrooms, white wine, arugula, Calabrian chilis, pecorino cheese
Fettuccine alla carbonara
Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce.
Burrata Con Rucola
Fresh burrata cheese, arugula, red onions, peaches, almonds, EVOO, basil oil
Vitello Scaloppine Ai Funghi
Pounded veal with sautéed mushrooms in a white wine demiglace reduction, served w/scalloped potatoes and seasonal vegetables.
Pepperoni Pizza
Thin crusted pizza with pepperoni, tomato sauce, and mozzarella
Campagnola
Mixed greens in homemade balsamic dressing with crumbled gorgonzola
Bistecca alla fiorentina
Grilled ribeye steak sprinkled with olive oil, served w/scalloped potatoes and seasonal vegetables.
Guazzetto
Fresh Clams and Mussels simmered in a light spicy tomato herb sauce, with a slice of grilled sourdough bread
Pollo Parmigiana
Chicken breast, fresh mozzarella and tomato sauce (served with pasta and seasonal vegetables)
Barbabietole
Organic arugula tossed with a house made vinaigrette, roasted beets, goat cheese, walnuts and oranges
Margherita
Thin crusted pizza with tomatoes, fresh mozzarella and fresh basil
Pollo Scaloppine Piccata
Chicken breast Piccata style (lemon-capers sauce-touch of cream), served w/scalloped potatoes and seasonal vegetables.
Bowl of Minestrone
Soup of mixed vegetables with tomato
Gamberoni Medici
Prawns in garlic sauce and a touch of cream, served w/scalloped potatoes and seasonal vegetables.
Funghi e salsiccia
Tomato sauce, sausage, fresh mushrooms and mozzarella
Tortellini romana
house made tortellini filled with meat in cream sauce with prosciutto cotto and peas
Petrale Alla Livornese
Fresh petrale sole with fresh tomato, capers, garlic, and basil
Spaghetti Con Polpette
Spaghetti with classic Italian meatballs, house marinara sauce
Piccatina di salmone
Fresh filet of salmon in lemon capers sauce, served w/scalloped potatoes and seasonal vegetables.
Capellini al pomodoro
Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
Calamari Fritti
Deep fried fresh calamari with marinara and tartar sauce
Ortolana
Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella.
Garlic bread
Garlic Bread
Caesar Tradizionale
Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons
Pollo Scaloppine Ai Funghi
Chicken breast with sautéed mushrooms in white wine demi glace reduction, served w/scalloped potatoes and seasonal vegetables.
Risotto tuttomare
Arborio rice with fresh seafood, fresh tomato in a light spicy sauce
Pollo Saltimbocca alla romana
Chicken breast filled with prosciutto and mozzarella in creamy marsala-sage sauce, served w/scalloped potatoes and seasonal vegetables.
Sunday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Monday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Tuesday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Wednesday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Thursday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Friday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Saturday
11:00 AM - 3:00 PM
4:30 PM - 8:30 PM
Opens at 11:00 AM